Mom made Apple Jelly/Jam (250gms)

Made the way it has always been made; slowly, in a home kitchen, by someone who has been doing it for three decades.

Our boy Aditya's mother has been cooking down the season's fruits every harvest for nearly 20 years. Fresh fruit from their yard, slowly simmered in small batches with brown sugar or desi khand, lemon, and a little cinnamon, until it becomes a glossy amber jelly that is sweet, fragrant, and ready to dab on a toast. 

During apple season, fresh fruit from the harvest arrives in her kitchen every few days. Nothing fancy. Nothing rushed. Just the way she has always made it for her family and guests for 3 decades.

There are no shortcuts here:

• No preservatives
• No commercial pectin
• No artificial colouring
• Made fresh each harvest season

Best spread generously on hot crispy buttered toast - that's how we like it at home. . Also lovely with fresh bread, crackers, or a good piece of cheese.

A fresh brewing September 10th onwards.